jenmur75
BBC Good Food Member since 19 April 2009
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01 August 2009
"Made these with 150g of blueberries (no chocolate) along with 1 tsp of baking powder and I also sieved the plain flour. Muffins have turned out great - really light and have risen fairly well. Coated blueberries in some plain flour before stirring into mixture, as per previous suggestion, which seems to have kept the blueberries juicy. Will try these again using different ingredients for a change."
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