jeninbrighton
- My last supper would be... My husband's garlic potatoes (when he doesn't burn them!)
- My fool proof recipe is... Sundried Tomato Couscous Salad
- My favourite utensil is... Heat resistant spatulas
- If I am not cooking I'm... Writing about it on my blog
- The best meal I've eaten was... Shojin Ryori made by Buddhist Monks in Japan
My Latest favourites recipes
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Roast pork belly with colcannon
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Jerusalem artichoke & horseradish soup
By Good Food
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Tricolore pizza with basil oil
By Good Food
Last comments I've made
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13 July 2009
"Very yummy!"
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23 April 2009
"Loads of flavour - I'd make this one again. I wasn't sure about the eggs at first, but they are a really nice addition!"
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10 April 2009
"I used around 3 tbsp of vinegar (since it's not included in the ingredients list). This is a very strong flavoured dish - really tasty. I put the chicory in a tortilla wrap with grilled chicken for a gorgeous and quick dinner! "
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26 February 2009
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22 February 2009
"This tastes REALLY nice. The portion size was about right for 2 people, and peeling the artichokes takes a while, but it was well worth it."
8
ratings
2
ratings
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