Jendeb
BBC Good Food Member since 30 October 2008
My Latest favourites recipes
Last comments I've made
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21 August 2009
"Julie Brew - Your a star! I am going to bake the choc cake on Tuesday, wrap it in greaseproof paper & keep it in the fridge. I am not going to ice & buttercream it until Thurs then decorate it on Fri to be eaten on Sat. If you read my post & think I am risking a disaster by baking one day earlier please let me know :)"
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09 August 2009
"Can anyone advise if i can make the chocolate cake 5 days before eating it instead of four?"
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09 August 2009
"Hi there, I am hoping to use this receipe to be eaten a Saturday. I need to have the cake finished & decorated the Friday. It states it keeps for four days so I will need to bake it on the Wednesday then buttercream & ice on Thursday. Can anyone advise how long the cake stays fresh as I would really like to bake it on the Tuesday - would you think this would be ok? Please help!!! "
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30 October 2008
"Hi - Isnt this the loveliest receipe!!! Has anybody got the quanties and cooking times they used for different size tins? I am looking for all sizes :) I used 3 eggs the second time I made it and I think it was nicer.....also I whisked my eggs the second time round before adding to the mixture & I think it made it lighter :)"
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30 October 2008
"Hi - Isnt this the loveliest receipe!!! Has anybody got the quanties and cooking times they used for different size tins? I am looking for all sizes :)"
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