Louise
BBC Good Food Member since 04 January 2008
My Latest favourites recipes
Last comments I've made
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28 January 2012
"Made this for my husbands 40th. Didnât have any Tia Maria so used the rum/coffee mix suggested above. I think as a substitute for Tia Maria this worked pretty well. However, we werenât over fond of the mascarpone frosting, next time I will just use a buttercream. Also made the coconut and lime cake pictured above it was delicious!"
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28 January 2012
"I made this as a birthday cake for my dad after some success at baking the coffee and walnut cake. Was delicious! Definitely be making this again."
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28 January 2012
"Really fancied this when I saw it in the GF magazine, but I hate working with pastry! So I just made the filling in my pie dish to serve as a sponge with custard. Tasted really lovely but was difficult to get out the dish. Next time I am going to try it in a lined cake tin and cut it like a cake."
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19 January 2012
"I made this pie using the 2 breasts leftover from a roast chicken the night before. I didnât simmer it for the 30mins on the hob as my chicken was already cooked just let the sauce thicken for a few minutes. I also topped it with mashed potato instead of pastry and popped in the oven for about 40 minutes to heat through thoroughly. Might not look as good as the pastry topped pie but tasted delicious, great for a freezing January night "
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15 December 2008
"I used streaky bacon instead of pancetta, and it was still delicious. One of the nicest fish dishes I have ever cooked"
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