JellyCake
BBC Good Food Member since 22 October 2008
My Latest favourites recipes
Last comments I've made
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20 May 2009
"This is really yummy. I used "Pure" margarine as I was cooking it for a dairy free guest, and it turned out fine. "
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31 March 2009
"Have just made these and they turned out brilliantly. I melted the butter and added it with the wet ingredients. I also waited the 5 minutes after mixing then turned it out and kneeded it for about 5 mins, managed to get 12 good size bun out of the mix. They rose nicely and taste great!"
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25 March 2009
"Hi DJW, I used Light Hellmans Mayonnaise when I made them and it worked brilliantly."
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20 March 2009
"These are wonderful! It's seems a bit odd adding mayonnaise to the mix, but they tasted so moist and very chocolatey. I added 100g of chopped choc, which I know doesn't keep in with the low fat theme, but we like our brownies with choc pieces in them! Even my fussy husband loved them too. A new favourite which will definately be used again!"
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26 February 2009
"I've made this several times now and everyone always enjoys it. I cut the parsnips much smaller otherwise I find they take over the dish. I usually make this the day before, refrigerate it, then add the topping and cook for the last 45 mins or so. It's my 3 year old daughters favourite!!"
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