Jeffers
BBC Good Food Member since 28 August 2008
My Latest favourites recipes
Last comments I've made
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23 December 2008
"I first had eggs benedict in America in the 90s and loved them ever since but the perfect poached egg has always eluded me until know, thank you Haggis Paggis full marks to you, I too do not like the vinegar and have never really had success with the swerling water, this cling film method is FANTASTIC perfect taste and good shape. once again THANK YOU "
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04 September 2008
"I forgot to give it 5 our of 5"
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03 September 2008
"I cooked this tonight with a slight variation, If I don't have all the ingrediants I will improvise I had no watercress so I sauted some chestnut mushrooms in butter & olive oil blended with soft cheese & crab terrine for the stuffing mixture, 25 mins in a fan oven was plenty,It was absolutely fantastic even my wife said so."
10
ratings
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