Jean
BBC Good Food Member since 11 April 2008
Last comments I've made
-
11 April 2008
"Firstly everyone who I have made this for thoroughly enjoyed it. I do believe that extra almond extract or essence should be used to give it a more almondy taste. One important thing though the recipe states use a 20cm tart tin. I suggest use a larger 24 cm - 25cm tin and that is perfect. I know someone who made this recipe using the 20cm and most of the filling ended up spilling over onto the oven floor."
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