jeanettemp
BBC Good Food Member since 10 April 2008
My Latest favourites recipes
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Crab & corn cakes with chilli dipping sauce
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Thai roast chicken with mango & apple salad
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Smoked salmon with prawns, horseradish cream & lime vinaigrette
Last comments I've made
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21 October 2009
"Gwendoline's right, put some sliced tomato on the top. My mother used to make this using a bit less cheese in the sauce, and more of it on the top. She would put some sliced mushrooms, some sliced green pepper, and a bit of tuna into the mix as well. "
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29 April 2009
"Yes, scone dough instead of yeast dough base makes a nice pizza for any favourite pizza toppings. Good when you're busy and pushed for time...and hungry."
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05 March 2009
"Very, very nice. I've made something like this in the past with chicken, but didn't think about trying it with rabbit. I agree with Ross about using salted preserved lemons, too. "
16
ratings
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