JeanetteA
BBC Good Food Member since 22 October 2008
My Latest favourites recipes
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Pizza margherita in 4 easy steps
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Roast pork with apples, cider vinegar & rosemary
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Layered squash, barley & spinach pie
Last comments I've made
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25 January 2009
"Had to use pork shoulder for this and was still amazing. I cooked it in a clay pot which kept the meat very tender and moist. "
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19 November 2008
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19 November 2008
"Delicious. Always a success. "
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18 November 2008
"Delicious. "
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18 November 2008
