Brewster's Mum
BBC Good Food Member since 10 June 2009
Last comments I've made
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10 June 2009
"Have used this recipe many, many times since it's publication with great success. On different occasions have substituted chives for spring onion, goats cheese for Brie and even left out the smoked salmon for a purely vegetarian dish. All worked equally well. Great as a starter or light lunch (depending on size of mould). Have also shared this recipe with friends and family - it's that good!"
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