JDS
BBC Good Food Member since 05 March 2008
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31 July 2008
"Doubled the amount of coffee in cake, also added some to ganache. Chocolate flavour was still dominate, of course, but with a sublte coffee edge. My fan oven cooked it in 1:05. Two layers, which unfortunately did not stay intact but still managed to look as scrumptious as they are. Decorated with raspberries on top. Huge hit for my boyfriend's birthday. Everyone had seconds and some even thirds. 'Oh my God, now THAT is chocolate cake,' said the birthday boy himself."
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