Jo
BBC Good Food Member since 12 November 2006
My Latest favourites recipes
-
Chicken saltimbocca with green beans & shallots
By
-
Glazed salmon with mustard dill sauce
By
-
Slow-cooked lamb with onions & thyme
Last comments I've made
-
27 July 2011
"The combination of soft asparagus, crunchy nuts and crisp bacon with a bite to it was a real winner with my guests; they especially liked the flavours in the dressing. I served it warm, like Gaby and used hen's eggs rather than duck eggs. The only downside - even with hen's eggs it was a very substantial starter so I may only give half an egg per person next time"
-
30 May 2009
"This recipe does not say at what temperature to cook your souffles for the first time, nor does the version in the magazine. I tried cooking at 180 degrees (160 fan) and they have come out OK"
-
28 February 2009
"My husbsand doesn't like coffee so I substituted the Tia Maria for 5 or 6 tbsp of Baileys. Chocolate and Baileys was just a winning combination !"
3
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
