Jo
BBC Good Food Member since 12 November 2006
My Latest favourites recipes
Last comments I've made
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30 May 2009
"This recipe does not say at what temperature to cook your souffles for the first time, nor does the version in the magazine. I tried cooking at 180 degrees (160 fan) and they have come out OK"
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28 February 2009
"My husbsand doesn't like coffee so I substituted the Tia Maria for 5 or 6 tbsp of Baileys. Chocolate and Baileys was just a winning combination !"
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