Mummy Batten
BBC Good Food Member since 19 January 2007
My Latest favourites recipes
Last comments I've made
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23 August 2008
"Great for a buffet. They don't last long, so you need to make double the amount if entertaining! Really easy to make."
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23 August 2008
"I love this dish and have been making it for the last few years. Quick and easy to do, although I leave out the parsley as not a fan of the herb! Tastes even better the next day (if there is any left) and I add extra chilli flakes for that extra kick. Never thought a veggie dish would taste so nice!"
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23 August 2008
"Great tasting soup. Used to blend it for the children when they were smaller. Firm favourite with the whole family and healthy too! Easy to adapt with what's available."
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23 August 2008
"Tasty dish and easy to make. Would use a spicer curry paste next time for more of a kick! Also used chicken thighs instead of breasts for more flavour."
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23 August 2008
"Made the Garlic & Herb and Chilli dips. Both were easy to do and tasted great, especially with the pitta crisps."
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