Jeannie B
BBC Good Food Member since 17 October 2008
My Latest favourites recipes
Last comments I've made
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31 July 2011
"I have cooked this dish a few times and love it. Easy cooked and very tasty. I tried it with chicken breast but it is better with the thighs. Don't be tempted to remove the skin before cooking, I did and the chicken was a little bit dry. Will try adding some mushrooms next time. Thanks for that Maria. I serve it with new potatoes and fresh vegies. "
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14 May 2011
"VERY TASTY AND VERY EASY TO COOK. HAVE MADE THIS TWICE NOW AND WILL DEFINATELY MAKE IT AGAIN. MADE IT WITH CHICKEN THIGHS FIRST TIME THEN USED CHICKEN BREASTS SECOND TIME. THE THIGHS DISH WAS TASTIER IN MY OPINION."
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27 March 2011
"Thought I might be joining the ranks of the few who don't really like this dish as I am not a fan of tomato soup. However, I was pleasantly surprised to find that I thoroughly enjoyed it and will certainly make it again. As I had no tinned cherry tomatoes, I just used tinned plum tomatoes and the dish was fine."
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03 November 2010
"Very tasty dish and very easy to cook. I added some sliced carrots and used dried tarragon instead of fresh. Will cook this again."
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01 May 2010
"I made this for a dinner party and was delighted with the result. I used lumpfish caviar instead of salmon caviar and took heed of earlier comments to add a little more vodka and horseradish. I will definately make this again. Looked great and tasted great."
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