JaneyC
BBC Good Food Member since 14 April 2009
My Latest favourites recipes
Last comments I've made
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15 June 2009
"Terrific! I used less sugar (130g) as I don't like things too sweet. Also I accidentally ended up whisking the raspberries in to the mix - it made it loook great with pink whirls which everyone loved."
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08 June 2009
"Just made this for the first time. I don't like things too sweet so used 90g and 120g of the sugars. I didn't have pecans so used flaked almonds. It was really odd pouring the sugar liquid over the batter but it worked brilliantly once it was baked - like apple sponge and sticky toffee pudding combined! My oven is quite hot but the full time seemed perfect. It sank in the middle when it had sat a few minutes but it didn't spoil the taste."
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05 May 2009
"This was OK but it seems to take a lot of effort stirring it and the end result was a bit stodgy - not something I'll be making too often."
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05 May 2009
"This was really good and so easy to make. Great with added mushrooms too."
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05 May 2009
"This was good but I don't eat much salt and so found it too salty. The second time I tried it I used water instead of stock and only used two-thirds the amount of curry paste. That made it much nicer, I thought."
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