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JAYNE

BBC Good Food Member since 01 October 2009

Last comments I've made

  • 18 January 2012

    Japanese mirin-poached beef

    Tested

    Japanese mirin-poached beef

    By olive magazine

    33 comments

    5
 stars 30 ratings

    "This is a gorgeous, quick , healthy meal. My fussy husband absolutely loves this, as do I. I do add a pepper to bump up the veg content but it certainly doesnt need tweaking at all!"

  • 08 December 2011

    Best-ever chilli

    Tested

    Best-ever chilli

    By olive magazine

    11 comments

    4
 stars 7 ratings

    "This is not like any other chilli I have ever tasted but neverthless it was outstanding."

  • 29 July 2011

    Spanish rice with prawns & chorizo

    Tested

    "This is a beautiful, easy, midweek meal. The only thing I personally found was, I had to add alot more than 400ml of stock, probably more like 600ml but this was only added bit by bit to cook the rice a little more. My husband who adores paella said it was fantastic so definately one for paella fans (even though it is called spanish rice)? Enjoy I did and is now a firm favourite midweek meal!"

  • 26 May 2011

    Hoisin wraps

    Tested

    Hoisin wraps

    By Good Food

    27 comments

    4
 stars 24 ratings

    "My husband was not looking forward to these at all but he loved them - as did I. Very tasty and healthy alternative to duck and the major plus point is (as long as you have precooked your chicken) it can be knocked up in absolutely no time at all!!! Will definately be making this again and again but I will make extra to keep for lunch the next day!!!"

  • 30 March 2011

    Sausages with sticky onion gravy

    Tested

    Sausages with sticky onion gravy

    By Good Food

    45 comments

    5
 stars 32 ratings

    "I have to admit mine did not look anything like the picture but it was delicious and went down a treat with my two children. I only made one batch of the sticky onions and used only 2 onions as it seemed a bit much - still lovely and have made it twice already!"

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