JOOLES
BBC Good Food Member since 27 March 2008
Location: Somerset in England
- My last supper would be... Lasagne
- My fool proof recipe is... Lasagne
- My favourite utensil is... My wooden spoon
- If I am not cooking I'm... Looking for the next interesting recipe to cook
- The best meal I've eaten was... Monk fish with champagne sauce in Puerto Rico
My Latest favourites recipes
Last comments I've made
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05 November 2009
"This sounds wonderful, we love sausages especially my fella so its always nice to find different ideas to do with them. And to be able to prepare this in advance is always an added bonus. I have lots of sweet potato's at the moment so i will make sweet potato mash to go with this, also i will take on board what welshgirl added to hers and i will do the same.x"
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04 November 2009
"This is lovely, i also agree there is no need for all the grating. In the end i only grated the apple, and the ginger and cut the potato into rounds about 1-1/2cm thick, as the soup is simmered the ingredients soften anyway and then it is blended so no need to go to all that trouble, plus i was dreading grating the onion, this i sliced thinly. I made this as my fella has this dreaded swine flu so wanted to give him some nice and healthy home comfort food. I will definitely be making this again."
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31 October 2009
"I wonder if thus could also be done with pork pieces??"
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29 October 2009
"This looks nice and the coments above are good. My only querie would be the recipe says to mash the squash when softened with the other engrediants, only in the picture the squash is still in cubes, im a bit puzzled "
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22 October 2009
"Well sezza1uk i have lots of eating apples to be used up so i will be making these with those. I cant see any harm. Looking forward to making these, they look lovely."
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