JOOLES
BBC Good Food Member since 27 March 2008
Location: Somerset in England
- My last supper would be... Lasagne
- My fool proof recipe is... Lasagne
- My favourite utensil is... My wooden spoon
- If I am not cooking I'm... Looking for the next interesting recipe to cook
- The best meal I've eaten was... Monk fish with champagne sauce in Puerto Rico
My Latest favourites recipes
Last comments I've made
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21 January 2012
"I agree about the calorie content. Good advice from Pip I think I will do the same."
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14 January 2012
"Oh and I couldn't find any of the suggested jelly/jam so I used Caramelized red onion chutney as I had a jar in."
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14 January 2012
"I managed to find venison in the end at 2.99 a pack from Morrisons (bargain) so I bought 3. It means I'm 100g less than recipe states but I don't think this will make any difference. I used Pinot Noir as this is what I had in, it smells lovely all ready. I've decided to cook it for 2hrs instead of the one and a half. I'll be back to comment on how it went."
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11 January 2012
"Was wondering if i could use venison sausages in this instead?"
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10 January 2012
"annam.... I don't see any reason why not. If i were to use chicken i would use chicken thigh on the bone, it may take a little longer to cook but i find thigh on the bone more flavorsome and juicy than that of chicken breast (but its just personal choice)."
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