JOOLES

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BBC Good Food Member since 27 March 2008

Location: Somerset in England

  • My last supper would be... Lasagne
  • My fool proof recipe is... Lasagne
  • My favourite utensil is... My wooden spoon
  • If I am not cooking I'm... Looking for the next interesting recipe to cook
  • The best meal I've eaten was... Monk fish with champagne sauce in Puerto Rico

My Latest favourites recipes

Last comments I've made

  • 16 November 2009

    Snow-topped holly cakes

    Tested

    Snow-topped holly cakes

    By Sara Buenfeld

    2 comments

    5
 stars 1 rating

    "If you need to cut the square cake in half to make two, would it be possible to cook this in two loaf tins????"

  • 12 November 2009

    Rhubarb & orange slump

    Tested

    Rhubarb & orange slump

    By Mary Cadogan

    14 comments

    4
 stars 11 ratings

    "Could this be prepared ahead up to the point of putting it in the oven, the 'slump' could maybe be prepared, wrapped in clingfilm and left in the fridge till ready to use. "

  • 09 November 2009

    Bonfire bangers & beans

    Tested

    Bonfire bangers & beans

    By Emma Lewis

    8 comments

    5
 stars 7 ratings

    "I would like to make this in advance and then reheat for Sat night. Has anyone else made this in advance and reheated? Im just worried that because of the beans the sauce may go quite thick after it has been allowed to go cold and then reheated, (i guess i could always add a bit of stock or white wine, should this happen.) And also is it better on the hob to reheat or in the oven??"

  • 09 November 2009

    Cheese & bacon lasagne

    Tested

    Cheese & bacon lasagne

    By Sara Buenfeld

    7 comments

    5
 stars 5 ratings

    "Wow this is lovely. I nice change to the usual lasagne i make with beef. I did find it hard to find a dish the right size, they were either too big or way too small. I got around this by using spinach (well Chard beet actually, but just as nice) i layered it up with the rest of ingredients, this not only bulked it out but gave it lovely flavour and extra veg. We loved it, the first night i served it simply with Ciabatta stuffed with Mozzarella and garlic, the following day i swerved it with a sliced green pepper, broccoli and cauliflower cheese, Beetroot (sliced) and homegrown carrots (also sliced). All the veg we used is homegrown, lovely. i will definitely be making this a again."

  • 09 November 2009

    Halloween pumpkin cake

    Tested

    Halloween pumpkin cake

    By Good Food

    71 comments

    5
 stars 49 ratings

    "Oh and just to add i diddnt have a square tin so used my spring form 9" round tin and it was fine."

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