BBC Good Food

12 March 2009

Tested

"This is so easy, it almost seems like a "cheat" to call it a recipe! It's delicious - the sweetness of cherry tomatoes balances perfectly with the sharpness of feta. It works like a dream. I am eating the leftovers with soft freshly baked bread this evening - yummy! I imagine it might also work rather well stuffed into a nice big hot jacket potato.... or baked individually on top of toasted bread/XL croutons to make hors d'oeuvres?"

12 March 2009

Tested

"This pudding is out of this world... an absolute MUST for citrus fans! It is extremely tart, which I love; although I can appreciate that those who find lemons a bit too sour for their palette may want to "dilute"/sweeten with OJ instead of 100% lemon juice. I made this recipe for a dinner party and it was simple enough to mix up the batter just before serving main course. I divided it up into 6 buttered ramekin dishes so that when they were done everyone had their own little pudding. Good quality vanilla ice cream would work well with these but I just served them with cream. If I'd had fresh strawberries/blueberries then they would have made a great pairing. I urge you to try this - delicious and so simple! "

12 March 2009

Tested

"PS. I used 100% fresh cherry toms which I cut up myself to make up the prescribed weight, and cooked them down a little longer than the recipe specifies (about 20 mins).... absolutely perfect. "

12 March 2009

Tested

"WOW! Initially sceptical that such simple ingredients could taste as good as all the reviews promised, I was delighted to find that this recipe really does live up to the hype. I made it for the 1st time on Saturday evening for a dinner party for 6 - everyone absolutely adored it. Delicious! I made it with the suggested rosemary&garlic roast potatoes which I cut up into small 1cm cubes before roasting and it all worked together perfectly. I wish I'd made more for leftovers the next day!"