jb5370
BBC Good Food Member since 07 January 2009
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Last comments I've made
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03 November 2009
"Isn't strange how so many of us have converted this to lasagne! Much easier than trying to roll up cannelloni. I did that too and used dried lasagne sheets so upped the stock to 500ml and just stirred the creme fraiche in. Forgot about the mustard entirely but that probably suited my kids better anyway. Clean plates all round so definitely a success - will make again"
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13 October 2009
"Cheated and used a big tub of tomato and mascarpone sauce! asted great - love all that melted mozarella."
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07 October 2009
"Lovely - made it with frozen spinach and a carton of chopped tomatoes with garic. Easy, quick and tasty."
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29 September 2009
"Having read all the comments about this going a bit dry, I decided to make it as a basic pasta dish - not a bake. Added the spring onions to the sauce and missed out the almonds, just topped it with parmesan. Fab!"
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24 September 2009
"Miss K - where did you get merguez sausages? I had them on holiday in France and love them but haven't found any here (Edinburgh). Thanks."
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