Jazpa
BBC Good Food Member since 06 March 2008
My Latest favourites recipes
Last comments I've made
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26 May 2010
"What a failure, the temperature given was clearly far too low and the result was a sticky sunken mess that fell to bits."
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26 May 2010
"What a failure, the temperature given was clearly far too low and the result was a sticky sunken mess that fell to bits."
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06 May 2010
"This recipe tastes lovely and the top half of mine was very fluffy and moussey, however, if i were to make it again i'd either leave out the second addition of boiling water or only put in one tbsp as the mixture in the bottom of the bowl was a bit runny despite careful folding."
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19 November 2009
"Best cupcake recipe I've ever come across, surprisingly little ingredients for batter that goes a long way! Beautiful colour, even in my awful oven and I top them with whatever I like! Perfect for my cake sales at college."
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26 July 2009
"I'd reccomend you leave the gelatine out, when the cheesecake was cooled the gelatine formed little strings which wern't a big deal but still, unpleasant. The only way i can think of eliminating this is too heat the chocolate mixture to a higher temperature but then you risk ruining it. Anyway, apart from that, it was really delicious, especially the grilled apricots on the top after they had turned all syrupy and sharp-tasting. Yummy!"
80
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