Jay
BBC Good Food Member since 22 September 2007
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Last comments I've made
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11 February 2009
"Tried this for my Girlfriend and went down a treat. Although as I am only a bigginer to baking I did not know that Polenta comes in 2 types. A loose form and a solid brick. So that took some beating to get it to the right consistancy. But really did the trick."
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