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Jayney

BBC Good Food Member since 24 October 2008

My Latest favourites recipes

Last comments I've made

  • 05 January 2012

    10-minute risotto

    Tested

    10-minute risotto

    By olive magazine

    7 comments

    4
 stars 2 ratings

    "Really nice, easy to make and I found it quite light in fact just played Badminton 2 hours after eating and didn't repeat on me once and I have to be careful what I eat when playing. Will definately make again."

  • 04 December 2010

    Unbelievably easy mince pies

    Tested

    Unbelievably easy mince pies

    By Orlando Murrin

    343 comments

    5
 stars 224 ratings

    "My first attempt at making pastry and I will never buy ready made again. Just made a batch using my homemade mince meat and OMG they are delicious even if they do look a tad rustic, who cares. I did lose 3 to a crumbled mess but they were soon eaten so no more evidence of those. Can't wait to make again :)"

  • 23 August 2010

    Baked raspberry cheesecake

    Tested

    Baked raspberry cheesecake

    By olive magazine

    732 comments

    5
 stars 565 ratings

    "Forgot to say I had to cook it for a further 20 to 25 mins but it was delicious"

  • 23 August 2010

    Baked raspberry cheesecake

    Tested

    Baked raspberry cheesecake

    By olive magazine

    732 comments

    5
 stars 565 ratings

    "Yummy scrummy, made this for a family sunday dinner yesterday for 8 people. My dish size was about 4cm bigger than stated so I added about 4-5 more digestives and more butter to bind but didn't need to increase any other ingredients and it was simply perfect but sadly none left over for me today "

  • 23 August 2010

    Succulent braised venison

    Tested

    Succulent braised venison

    By Nick Nairn

    95 comments

    5
 stars 84 ratings

    "Made this yesterday for 8 adults, only change was I cooked in the slow cooker and it was the most delicious sunday dinner I've ever had even though I did make it myself. Was plenty for 8 people providing you serve them some yorkshires, roasts and a couple of veg. Very very very tasty and can't wait to cook it again"

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