Jayne
BBC Good Food Member since 27 May 2008
My Latest favourites recipes
Last comments I've made
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25 February 2009
"My nan always made them with Sultanas , they were gorgeous and moist.A must for St Davids Day. Cymru am Byth."
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25 November 2008
"Need to make these ahead of time , how do i keep them for 6 hours or so? Thanks any advice greatly appreciated."
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