Jayne
BBC Good Food Member since 26 April 2009
My Latest favourites recipes
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Middle Eastern chicken & apricot stew
By
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Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear
Last comments I've made
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22 October 2009
"Takes a while to make but is well worth the effort. Be careful not to let the sauce all simmer away though. "
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22 October 2009
"This is a very easy and impressive side dish to a curry, although I did expect the flavours to be slightly more intense. I shall try making it a few hours in advance next time to see if the flavours come out more. "
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22 October 2009
"Quick, easy and tasty recipe. Perfect for a midweek meal."
35
ratings
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