Jaymac
BBC Good Food Member since 23 January 2007
My Latest favourites recipes
Last comments I've made
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09 November 2010
"Really nice served with the Moroccan Lamb receipe on here. I used Ainsleys own brand of moroccan cous cous with this as worked well with the lamb dish. Was delicious "
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08 December 2009
"Lovely, tasty and quick. Been making for a while now. Try adding some chopped spring onions and a chopped clove of garlic mixed with the grated cheddar for a really tasty topping "
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08 December 2009
"I looooveee this receipe! Ive been making for many years after seeing it a Good food Mag. I find that the amount of pasta is too much, the sauce doesnt coat it and its too dry. Plus I only cook for about 15 mins, again to save drying out. The best sun dried tom paste is Sainsbury's I find. I also left out the almonds. Don't use any other sort of mushroom, it just doesnt taste right! Everyone I make it for loves it! "
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08 December 2009
"I looooveee this receipe! Ive been making for many years after seeing it a Good food Mag. I find that the amount of pasta is too much, the sauce doesnt coat it and its too dry. Plus I only cook for about 15 mins, again to save drying out. The best sun dried tom paste is Sainsbury's I find. I also left out the almonds. Don't use any other sort of mushroom, it just doesnt taste right! Everyone I make it for loves it! "
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22 June 2009
"I didnt think was overly watery, was very very tasty, did in oven for 2 hours as recommended. Also added some quartered baby pototoes to bulk out and two tsp of harrisa for extra kick, lamb melted in your mouth! Would def do again"
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