jamjar
BBC Good Food Member since 14 September 2007
My Latest favourites recipes
Last comments I've made
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27 October 2009
"I used quite a lot of fersh herbs and cooked the sauce for much longer to thicken it. It made a nice change to add the spinach and there was none left for lunch the next day!"
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27 October 2009
"Delicious and easy. The creme fraiche here in South Africa is very thick, so I added some veggie water to loosen it a bit."
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27 October 2009
"Very easy to do and we loved it, including my husband who is not a fish person."
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16 April 2009
"Wonderful. I used kassler chops as I live in South Africa. So simple to do that I'm now using this instead of ordinary cheese sauce. I also use whatever cheese I have."
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16 April 2009
"I used Borlotti beans and didn't have any parsley. However, it was delicious and so easy to do. Requests for it again, which is unusual."
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