Joanne
BBC Good Food Member since 16 July 2009
My Latest favourites recipes
Last comments I've made
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09 May 2010
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23 April 2010
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21 April 2010
"Fresh and crisp - lovely!"
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17 August 2009
"I used slightly more maple syrup and ginger then specified to really bring the flavour out and was pleasantly surprised for my first attempt!"
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17 August 2009
"After reading through some of the comments, I decided to tweak the recipe slightly (this being my first attempt) by using Worcester sauce instead of soy, and adding vegetable suet to the cheesy parsley dumplings and twice as many potatoes! By cooking to the exact times I found the stock very watery, so by simmering on a medium heat for 30-40 minutes and reducing the sauce down made it really thick and very flavourful with the vegetables still with a slight crunch to them. Will be making this again along with homemade bread for my family in a few weeks to use up the rest of the wine!"
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