David O'Connell
BBC Good Food Member since 16 March 2009
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16 March 2009
"I first tried this recipe about 6 years ago. It is now a staple in our house, and the kids have grown up with it. It gets requested every week, and my 8 year old son says it's his favourite dinner ever (when we are away on holiday, he complains that he can't have it in restaurants). Oh, and he wine left over makes a perfect accompaniment to the meal! Heaven."
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