JSI
BBC Good Food Member since 06 December 2008
My Latest favourites recipes
Last comments I've made
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20 December 2008
"Only change I made to this recipe was replacing the potato water with chicken stock, and using just mashed potato to top the pie. I really enjoyed it, and thought the hint of lemon running through the chicken and leek worked really well - I certainly did not find it overpowering."
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18 December 2008
"Followed the recipe to the letter (Tesco had tinned cherry tomatoes) and it's fantastic. There is a quite bit of heat in t there, but works really well with good cheese (lunch today!). Took a little longer to cook down (about 75 mins), but once it had started to thicken, I put the heat up and kept it moving. Result was a bubbling lava as described. Can't wait for some cold cuts at Christmas to go with it, as I think it will be fantastic with cold ham. Would make a great Christmas present for a chilli fan, but not for those a little less tolerant to heat!! "
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