Jasminebro
BBC Good Food Member since 04 January 2009
My Latest favourites recipes
Last comments I've made
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27 July 2011
"Nice but would only serve two as a main meal. Only used one and a half lemons altogether, and I thought that was plenty. "
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24 July 2011
"To add to my above comment, this cake was absolutely delicious on the day it was made, but did not keep well. We decided to eat it as a pudding with cream as it was too soggy after a day or two in the tin."
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22 July 2011
"Made with frozen mixed berries, and made the cake mixture in the food processor, and it turned out fantastic. Didn't need to cook for longer than stated, but I think my gas oven is on the hot side. Only thing I found, there wasn't enough cake mixture and berries to layer by thirds, I just put half the mixture in, then berries (still frozen) and the other half of the mixture. "
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19 July 2011
"Like Tilly, I used the Delia one step white sauce method, putting the butter, flour and milk cold into the pan, and then whisking as it cooks for six minutes. Also I added some dolcelatte to the top with the grated cheese before grilling, and I think this gave it that extra something. And used wholemeal pasta which made it feel a bit healthier, and gave it a slightly rougher texture. All in all, turned out a lot better than I'd imagined when I saw the recipe. "
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07 December 2010
"Pancakes were ok, but I found the sauce really sticky and cloying - sure the 1 tablespoon of tomato puree must be a mistake? I had to throw mine away and eat them with Thai sweet chilli sauce - and I never ever throw food away! Would make again but add chopped chillis to the pancake, and make a lighter vinegar and chilli sauce to go with it."
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