CarolVW
BBC Good Food Member since 22 February 2009
Last comments I've made
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22 February 2009
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22 February 2009
"Added the vanilla essence to the whipped cream and only added on tablespoon of icing sugar to the melted chocolate. To finish off instead of dusting the top with icing sugar, I finely grated some of the dark chocolate and dusted this over the tart,the result was very good. I didn't use fromage frais or any of the rasberries to decorate the top of the tart but served the rasberries seperately. Would certainly make this dessert again and the recipe has already been passed on."
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