Jan
BBC Good Food Member since 08 February 2007
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26 April 2008
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26 April 2008
"This was my first attempt ever at baking a cheesecake. The healthier and lighter version immediately appealed to me. It certainly rose to the challenge in every way! It was really wonderful, light and creamy, this will be the only way I will make cheesecake from now on! My only addition to this was to add the seeds from a fresh vanilla pod too. If you haven't tried this yet, I urge you to give it a go, you won't be disappointed."
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