janine_from_olive
BBC Good Food Member since 12 January 2009
Last comments I've made
-
05 January 2012
"Hi unfold, Janine from olive magazine here. The no sugar peanut butter gives this an authentic flavour, so no it won't ruin it, but the soup will be a little sweeter. "
-
29 May 2009
"The chicken thighs used were boneless and skinless - you can cut them into chunks or leave whole depending on what you prefer."
-
01 April 2009
"Hi Mazzo, the chicken thighs in original recipe are skin-on so that's what the nutritionist based her calculations on. This recipe would work with skinless thighs as well as breasts if you want to cut the calories. Thighs always bump up the calorie amount I'm afraid as there is more fat than breast. I think it's worth it though as they have a much better flavour."
13
ratings
15
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
