Jeanne
BBC Good Food Member since 10 April 2007
My Latest favourites recipes
Last comments I've made
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10 February 2011
"@ DonnaD. We use the tins of duck confit as well - so much easier and the texture is bang on! My sister tracked down some duck confit in the UK (Waitrose, I think) as she finds it easier than roasting a whole duck/duck legs."
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17 January 2011
"I used Suzy TL's suggestion to cook for longer and add the aubergines later - worked a treat. Was really easy to do for a dinner party and everyone enjoyed it. Scattering the chilli and coriander over at the end is important not only for the flavour, but also to perk up the presentation!"
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17 January 2011
"The first time was a bit of a disaster using the two balls rolled together rolling method, but the second time I used cutters and they worked perfectly. We live in France and can't get crispy duck in our region, so this recipe has helped us recreate the dish at home - amazing!"
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14 July 2010
"I've been really missing bagels from Brick Lane bakery after living abroad for a few years and was really pleased to have found this recipe! It worked a treat in spite of me not paying attention to the method and throwing all 4 tbsp sugar into the dough mix, whoops! Parchment stuck to the bottom of a couple of the bagels, next time I'll grease it. "
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24 May 2010
"Not bad for a quick veggie curry. Made it before work so the flavours could develop over the day. Used a tin of plum tomatoes and didn't add any water - consistency was just fine. Next time will make sure I've got some fresh tomatoes as it would be much nicer! "
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