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Jan

BBC Good Food Member since 21 August 2009

My Latest favourites recipes

Last comments I've made

  • 08 February 2012

    Freezer biscuits

    Tested

    Freezer biscuits

    By Emma Lewis

    50 comments

    5
 stars 35 ratings

    "Really easy recipe. I froze half the mixture, and cooked the other half straight away. The ones I cooked immediately tasted nice but were too thick and cake like. Sliced a couple of frozen ones today and cooked them. Much better because you can accurately slice the right thickness to produce a crispy biscuit. Would definitely recommend cooking them from frozen. I made them with walnuts and raisins. Next batch will be White chocolate and cranberry at the request of my daughter!"

  • 08 February 2012

    Gooey chocolate cherry cookies

    Tested

    Gooey chocolate cherry cookies

    By Jane Hornby

    111 comments

    5
 stars 102 ratings

    "Oops! Forgot to rate them. 5 *'s"

  • 08 February 2012

    Gooey chocolate cherry cookies

    Tested

    Gooey chocolate cherry cookies

    By Jane Hornby

    111 comments

    5
 stars 102 ratings

    "What a great recipe, have cooked 3 or 4 times now with great success. I find a heaped teaspoon of mixture makes the perfect size cookie. Chocolate orange is my favourite so far. "

  • 25 February 2011

    Bobotie

    Tested

    Bobotie

    By Sara Buenfeld

    129 comments

    5
 stars 89 ratings

    "really enjoyed this recipe, however i had some the following day, re-heated and it tasted too "all spicy". did not use berries but used alspice powder, not sure I would use it again.... Still really nice and enjoyed by the whole family."

  • 18 February 2011

    Rigatoni sausage bake

    Tested

    Rigatoni sausage bake

    By Good Food

    77 comments

    4
 stars 77 ratings

    "A great mid week family meal, I was not happy to put all sauce ingredients in the pan together, so made a roux with the butter and flour then added the milk gradually. No lumps!! I also added a handful of the grated cheese to the sauce and let it melt. Made it ahead and found it needed 30 - 40 mins in the oven. Will be making again"

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