Janey
BBC Good Food Member since 05 April 2008
My Latest favourites recipes
Last comments I've made
-
01 August 2008
"Most people seem to have added their own twist to this basic recipe. The original did seem to lack enough sauce although how much water is 'enough' to make it? The chicken was a little bland so perhaps cooking it for longer in the sauce would help to infuse the flavour. "
15
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
