Jane
BBC Good Food Member since 02 May 2008
My Latest favourites recipes
Last comments I've made
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02 April 2009
"I found it better to softly whip the cream BEFORE folding in the cooled chocolates."
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02 April 2009
"I made this as an option for the top tier of my daughter's wedding cake as she loves white chocolate. Although the texture was lovely and moist it had a peculiar taste - not white chocolatey at all. Disappointing! "
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