janeykuchen
BBC Good Food Member since 12 April 2007
Location: Chorley, Lancashire
- My last supper would be... antipasta,Rare fillet steak with roasted babay veg[beets leeks shallotts fennel bulb courgette sweet pots.] .chocolate fudge cake and cream anglaise
- My fool proof recipe is... honey saffron cake
- This recipe is online at ... http://good food
- My favourite utensil is... stainless steel wok stirrer and Typhoon wok
- If I am not cooking I'm... gardening,reading ,on holiday or in conema
- The best meal I've eaten was... as a child i adored liver and onions with mash,gravy and sprouts
My Latest favourites recipes
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Rib-eye steak with basil hollandaise
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Maple roast chicken with potatoes & thyme
By Good Food
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Lemon tart with summer berries
Last comments I've made
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17 November 2008
"I omit the 150g of nuts and add dried cranberries [or any other dried fruit to make up the 150g of ingredients ] so the balance is right for the mix.use warmed apricot jam to fix marzipan to cake,let this 'harden off' for a day or so before icing so the surface is dry or the almonds'oil will seep through and spoil the appearance of the icing Hmmm...I've just checked out the 'step-by-step' guide to this cake......first step-raw ingredients in a bowl.second step-finished cake being'fed' ..come on now-let's see what it's like after only 1.5hrs in oven..?!?! a little cake dressing tips wouldn't go amiss either. "
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17 November 2008
"Im about to make this cake again this year-and remember how long it took to bake last time, so am well prepared!! this must be the best ever cake I've made or tasted- it's just the mutts nuts!!"
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16 September 2008
"Words cannot describe how delicious this is!!!"
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16 September 2008
"Added some home-grown long pointed sweet peppers[which didn't turn red 'cos of naff Summer] really good also used home-grown shallots instead of Onions mmm.Great for a dismal September Autumnal day!!"
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15 August 2008
"This was absolutely delicious! I#ve made it two or three times now and nearly off-by-heart, the hollandaise is a bit fussy to make but well worth the effort-superb!"
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