JanetM
BBC Good Food Member since 02 November 2008
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Last comments I've made
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14 November 2009
"Made these with brandy as I didn't have grand marnier. I found the icing sugar stuck to the bottom if the pan though even with constant stiring. Anyone else have that prob. The oils came out of the nuts and gave it a good covering but it didn't caramalise. They tasted good so not a complete disaster. Please advise. "
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13 November 2009
"Made this and it turned out brilliant. Tasted good and the colour was fab. Had to boil it for longer then stated but this might have been due to the size of my pan. Made them for Christmas hampers. "
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