BBC Good Food

16 November 2010

"This idea is great! We've had it a few time, varying the filling each time. Have also tried apple and mincemeat, and my 6 year old made it on his own using his own idea of sliced pear and apricot jam. Really easy and a big hit."

16 November 2010

"This was nice and I'd make it again. However, I did leave out the almonds as I felt it would make it too "mild". I do like my curries a lot spicier so I added chilli at the end to mine, but my partner loved it as it was - mind you, he is a wuss with curry! Nice and easy for a midweek meal. Cooked some carrot and cauliflower in with the rice to up the veg - tasty."

29 October 2010

"Really buttery little biscuits, and they really benefit from the addition of a little salt. I found that the mixture warms up quickly and becomes quite sticky, so plenty of flour when rolling and cutting is required. But great fun for Halloween!"

19 July 2010

"My 6 year old son made this with some of the cherries we'd picked (after I'd pitted them - good old mum!). He was very proud of himself and it was lovely - not too sweet which was nice. We've had it with cream, with custard and the rest for a picnic and packed lunches! Very versatile."

19 July 2010

"This is a real family favourite - I've made it several times and it's always a hit. Nice version of lasagne with a fraction of the calories of the "real" one!"