Jane
BBC Good Food Member since 29 July 2009
My Latest favourites recipes
Last comments I've made
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09 December 2010
"Lovely! Quick and easy supper. I was also using up leftover smoked salmon, I used creme fraiche and also added a handful of frozen peas (chucked in with the boiling pasta towards the end of cooking) to give colour (my chives being under 6" of snow) at Joanne's suggestion "
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30 August 2010
"Makes a nice change from plain runner beans. Used red wine vinegar as I didn't have any sherry vinegar to hand. Will do again as loads of runners in the garden!"
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17 August 2010
"Really nice. I'm always looking for new ways with Salmon as it's good for you but I don't really like it plain. For me it always needs a sauce or other flavours. Misread the instructions and added a (large) thumb sized piece of ginger instead of thumbNAIL but I think that made it better for me! Also added a couple of finely chopped red chillis. Result was very hot - probably because I made in advance and left in the fridge to "mature"! Love sweet potato wedges anyway. Served with salad, the wasabi mayo, and also sweet chilli dipping sauce (from a bottle)."
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03 August 2010
"Nice and easy to ring the changes from the courgette glut. I'm veggie so omitted the pancetta but added a couple of onions at the start, and also extra chilli (fresh). Added a couple of teaspoons of sugar which, together with the red wine vinegar and chilli, gave it a bit of a sweet-and-sour flavour. Will make again, and also try to freeze some of the sauce for winter."
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16 May 2010
"Yummy. Really fresh tasting. Agree with previous comment, very runny, may depend on brand of coconut milk. I would also use more potatoes next time. Served with basmati rice. "
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