Jane Olds
BBC Good Food Member since 04 August 2007
My Latest favourites recipes
Last comments I've made
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08 September 2009
"Oh, and I added a good dollop of wholegrain mustard as well!"
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08 September 2009
"Great recipe. But only needed to double it when feeding 10 (including two good eating pre-schoolers). Added more thyme to the dumplings than suggested and pre-cooked it, cooking it again the following day. Was fabulous. And there's some left over to turn into a Beef and Ale pie for the week!"
5
ratings
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