Jane
BBC Good Food Member since 15 January 2008
My Latest favourites recipes
Last comments I've made
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22 February 2009
"Really tasty, was worried that it would be too fatty but most of the fat had drained away with the slow-cooking. Will definitely make again, and the plum sauce was delish, made extra after reading above comments and will use the left over with cheese on toast..."
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11 November 2008
"Best carrot cake recipe ever! Had to tweek the flour ingredients as I'm wheat/gluten intolerant (severely), so used an extra spoonful of baking powder and 230g Doves Farm plain white flour. It's light, moist and utterly delicious :) "
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27 April 2008
"This was delicious and 1 recipe that didn't need any tweaking, the spices balanced perfectly to give a hot but not overpowering flavour and the colour made it a feast for the eyes as well as the tastebuds... so easy that it would be one to do for friends too :) For anyone who does find it a little hot I would recommend a little yogurt on the side instead of messing about with the recipe. "
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