Jane
BBC Good Food Member since 30 June 2008
Last comments I've made
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09 April 2009
"To those of you cross with the crosses: I made some hot cross buns with crosses like this last year or the year before (I think it was this recipe, but couldn't swear to it), and the crosses really were horrible. I'm in the middle of making Delia's hot cross buns at the moment, which have always come out great. She suggests either cutting a cross into the buns or adding strips of shortcrust pastry to form a cross before cooking. I'm doing the former but only because I can't be bothered to make some shortcrust pastry just for a couple of crosses!"
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30 June 2008
"We loved the fact that the jelly was still bubbly, and so tasty. Great recipe!"
18
ratings
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