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Janeiow

BBC Good Food Member since 11 February 2008

My Latest favourites recipes

Last comments I've made

  • 11 February 2008

    Open spinach & ricotta ravioli

    Tested

    Open spinach & ricotta ravioli

    By olive magazine

    8 comments

    4 stars 6 ratings

    "Good, next time I will make the sheets smaller (square) and possibly add a crunchy topping - breadcrumbs & Parmesan. Would also be good with haddock or other fish"

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