Mrs H
BBC Good Food Member since 27 March 2007
My Latest favourites recipes
Last comments I've made
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30 March 2011
"It's best to make these just before bed so that you are not as tempted to eat them before they have completely cooled in the tin. This is what I did, and I cut them up into squares the next morning before work. The only trouble was that I couldn't stop thinking about them all day, but oh yes! they were definately worth the wait. What a treat! Mine took 40 minutes. I'm sure that if I had tried cutting them whilst they were still warm that they would have fallen apart - so please, be patient and WAIT. Trust me you will not regret it one bit!"
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28 March 2011
"This is so tasty. I made it with 10 sausages, just because thats was how many there were in the pack and found that I only needed two tins of butter beans. I served it with cheesy mash and some lovely herb and mozzarello bread. Yum. Will defo be making again"
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15 November 2010
"bwyd neis - how long does the frosting take to defrost once you have taken it out of the freezer. Does it go a bit runny or is it the same consistency as when you make it "fresh"? Thanks!"
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