JuicyJoycie

BBC Good Food Member since 15 January 2009

My Latest favourites recipes

Last comments I've made

  • 03 May 2009

    White fish with spicy beans and chorizo

    Tested

    "Had reservations about the fish and spicy sausage but it works really well. We throughly enjoyed this and its a regular on the monthly plan."

  • 03 May 2009

    Deep-filled asparagus & mascarpone tartlets

    Tested

    "Make these as a dinner party starter often. they are DEElicious but like all the other comments usually have over half the custard left over. Every time I say I'll half the amounts but then always forget!"

  • 29 April 2009

    Easiest-ever bread pudding

    Tested

    Easiest-ever bread pudding

    By Good Food

    15 comments

    4
 stars 7 ratings

    "We have this so often!! its the easiest tastiest pudding. I use crustless 50/50 bread and taste the difference custard, the type of custard does make a difference, used cheap before and though still tasty nowhere near as good. Usually add some extra fruit. Never had a problem with the cooking times. Its just as nice the next day - I make just the same amount for the 2 of us as I would 4!!!"

  • 13 April 2009

    Best-ever macaroni cheese

    Tested

    Best-ever macaroni cheese

    By Jennifer Joyce

    20 comments

    4
 stars 11 ratings

    "Never made mac cheese before and this was a revelation - was sooo tasty! Other half loved it too. A regular addition to the monthly menu plan."

  • 13 April 2009

    Ultimate New York Cheesecake

    Tested

    Ultimate New York Cheesecake

    By Angela Nilsen

    39 comments

    5
 stars 24 ratings

    "Just read about reviews about this being the best cheesecake ever - have to disagree - sorry. Made this for Easter Sunday & was less than impressed. Family liked it though. Is the base on baked cheesecakes supposed to be soft?? Quick & easy to make but the drying out time in the oven was difficult to accomodate the day before - we were out for the day. Maybe baked cheesecakes just aren't to my taste."

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