Jane Facey
BBC Good Food Member since 06 November 2008
My Latest favourites recipes
Last comments I've made
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24 April 2011
"Seriously good. I used some left over bought marzipan and a 20cm cake tin so cake was slightly thinner but it cooked perfectly and tasted great. Will make this again, minus the marzipan topping, even when it is not Easter."
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26 August 2010
"Really good, moist cake. As it was for a fundraiser I swapped the butter for soft margerine, with all the other flavours I don't think it made any difference and I iced with coffee glace icing as it was quite a hot day. Will definitely make again and use the soft cheese icing when the temperatures drop and keeping it less of a problem."
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15 September 2009
"Great recipe - served for supper for friends last night. Couldn't get Italian sausages so used premium Cumberland and added lots of oregano. Made meatballs and tomato sauce day before and finished dish the morning of the supper, kept in fridge until needed."
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