Jane
BBC Good Food Member since 09 November 2006
My Latest favourites recipes
Last comments I've made
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31 May 2011
"Not sure what happened to this but tried it twice, first time didn't cook in the middle and second the streusel topping sunk to the bottom of the cake. Have to say it tasted great both times but presentation was sorely lacking."
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26 December 2009
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13 December 2009
"Loved this recipe. Used boneless, skinless chicken thighs which worked really well (although they disintegrated during cooking so look was perhaps not quite so good). Also added carrots to make more of a one pot. Served with mash and crusty bread."
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17 November 2009
"Loved this soup, a meal in a bowl. Very quick and easy. Made the mistake of adding a bag of sugar snap peas I had to use up which made the end result rather stringy, will stick to podded peas next time."
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22 September 2009
"Made this as per the alternative suggestion in the magazine, replacing the paprika & lemon with Tikka paste and parsley with coriander. Was absolutely fab and so easy. Best curry and certainly the easiest I've made. Made again and added some extra veg to sauce, some red peppers and carrots and instead of using water and a cube for stock used a jar of passata. After cooking removed the thighs (I used skinless and boneless and btw was horrified at the calorie count - is that really right 700!!) and then blitzed the sauce which became very creamy. Absolutely delish with rice and naan breads. Couldn't believe how quickly my normally picky family devoured thus."
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