jane_a
BBC Good Food Member since 04 March 2008
Last comments I've made
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15 April 2010
"Lovely and simple, quick and easy to make. I added a chopped red chlli, used olive oil instead of butter and an extra clove of garlic. I forgot to buy linguine so used spaghetti, but would've prefered the linguine I think. I served it with garlic bread and a salad and everyone loved it. "
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15 April 2010
"Lovely and simple, quick and easy to make, I added a fresh chopped red chilli, used olive oil instead of butter and an extra clove of garlic. I served it with garlic bread and a green salad."
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31 March 2010
"Loved this recipe, made it on the barbeque during the summer and have made it since, cooking it in a non-stick frying pan. I added the marinade to the pan at the end to produce a glaze and served it with noodles and stir fried bean sprouts, mange tout, baby sweetcorn, garlic and spring onions."
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31 March 2010
"Really lovely way to serve sweet potatoes, it was a hit with everyone at a barbeque we had in the summer. We all liked it so much I've made it several times during the winter months too, baking it in the oven for about 45-50 minutes."
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24 January 2010
30
ratings
30
ratings
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